The variety has a medium-high stem and is characterized by lodging resistance. In terms of growth habit, it is an alternative crop capable of being grown in a winter cycle provided vernalization conditions are met.
The plant possesses resistance to Septoria, moderate resistance to powdery mildew, and tolerance to Fusarium, while showing moderate susceptibility to yellow rust and brown rust.
The grain is amber-colored, hard-type, distinguished by a high test weight (84.6–86.0 kg/hl) and a thousand kernel weight in the range of 44–48 g. The variety is classified as an improver with a flour strength W above 300, which determines its use in bread making.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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