The variety is a winter soft red wheat, possessing a medium-tall stem with awns. The plant is distinguished by good winter hardiness, adaptability to various soil types and demonstrates a positive response to intensive cultivation technologies, including the use of growth regulators.
The variety possesses decent lodging resistance and high resistance to diseases, in particular to stripe rust and Fusarium head blight due to the presence of the FHB1 gene. A feature is the small size of the grain, which makes it possible to reduce seeding rates.
Wheat of this variety is traditionally used in the production of flour for cookies, crackers and other baked goods. Due to high resistance to diseases, the variety is suitable for cultivation under organic farming conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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