An early heading and ripening variety, characterized by medium-height plants. Possesses very high resistance to lodging and high resistance to fungal and viral diseases. Winter hardiness is rated at 4 points on a 9-point scale.
Grain quality is characterized by an average protein and gluten content, a high sedimentation index, and an increased carotenoid content. The variety possesses a genetically determined property of an extended grain filling period.
The variety is suitable for intensive technologies but is especially recommended for less intensive cultivation conditions. The recommended seeding rate is 160–200 kg/ha with a sowing density of 330–400 seeds per square meter.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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