The variety is classified as a mid-late type of winter wheat. In accordance with the German grain quality classification, it belongs to group A. The variety demonstrates good winter hardiness and high resistance to lodging.
Regarding phytosanitary characteristics, the variety is distinguished by high resistance to Fusarium head blight. It is used as food wheat in the baking industry and is also applied in organic farming due to its adaptability.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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