The variety is adapted to conditions of organic and ecological farming. It is characterized as high-growing, and the features of its root system development contribute to adaptation to various types of soil conditions.
The variety possesses good baking qualities. Within the framework of scientific research, the variety was considered in the context of resistance to fungal diseases; in particular, screening for resistance to common bunt was conducted.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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