The variety is early in heading and maturity, featuring medium plant height. The ear has residual awns, which is an intermediate type between awned and awnless forms. The plant has a rapid spring growth rate, allowing it to be used for delayed sowing dates.
The variety is suitable for cultivation on light soils, shows high tolerance to low pH and temporary moisture deficit, and is resistant to chlortoluron. It possesses high lodging resistance and good winter hardiness, as well as high tolerance to foot rot.
The grain belongs to the high-quality bread-making group and is characterized by a high thousand kernel weight. The variety may require fungicide protection at T2 and T3 stages due to medium resistance to yellow rust and Fusarium head blight. Suitable for cultivation in monoculture.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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