Plants of this variety are characterized by tall height and an awnless ear. The variety possesses high winter hardiness and good lodging resistance. Regarding diseases, it shows tolerance to Fusarium head blight, while it displays a medium degree of resistance or susceptibility to leaf rust, yellow rust, and Septoria.
The grain is characterized by a medium or hard consistency, good test weight, and thousand kernel weight. Protein content is over 12%. The variety is oriented toward use in the baking industry for the production of high-quality products.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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