M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by J.GALICIA(CIAM)/S.GALICIA
also searched as: каллобре
10 August 2026
The variety is the result of selecting local Galician ecotypes without crossing with foreign forms. It is intended for baking, in particular for producing bread with the Pan Galego protected geographical indication, to which it imparts characteristic taste, aroma, and texture.
Flour from this variety is classified as "weak" or "medium" in strength, has a moderate protein and gluten content, and is also distinguished by a high carbohydrate and mineral content. The variety characteristics are stable under various farming methods.
The variety has been described according to UPOV descriptors and is characterized by a very early heading time. It was selected taking into account its agronomic performance and resistance to diseases and pests characteristic of the growing region's conditions.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 227897
№ 20030328
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Calidri, CALIF, Califa Sur, California, Calisol, Calispero, Calisto, Calixo, CALIXTO, Callistus, CALMO, Calodine, Calumet, CALYPSO, Camadra, Camargo, CAMB.50428.2.5.3., CAMB.58045 2, CAMBIER 44593, Cambio