The variety is winter soft wheat. According to botanical classification, it belongs to the lutescens variety. The grain has a soft structure, due to which the variety is suitable for the needs of the biscuit industry.
In comparative trials, the variety demonstrated high yield among foreign samples. Morphologically, it shows a certain similarity to a number of standard wheat varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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