The variety is early-maturing and is distinguished by good initial growth and high viability throughout the development cycle. The plants demonstrate high plasticity; the variety is recommended for cultivation on fertile soils.
The grain of the variety has the following characteristics: 1000 kernel weight is 40–43 g, test weight is 80–82 kg/hl. The product is suitable for use in baking and biscuit production.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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