The variety is an object for comparative study of wheat collection material. In scientific research, its ability to accumulate a significant amount of protein and gluten is noted.
Phytopathological studies demonstrate partial resistance of the variety to leaf rust Puccinia triticina. The variety also possesses moderate susceptibility to Septoria species and stands out due to complex resistance to the pathogens Septoria tritici and Stagonospora nodorum.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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