The wheat variety Chardonnay was obtained during breeding work and included in official European catalogs in the late 1990s — early 2000s. Its genetic origin is linked to the crossing of Spry and Rialto varieties.
Detailed agronomic characteristics of the variety, such as plant height, maturity dates, or productivity indicators, are not presented in open sources. The variety is mentioned in the context of conducting distinctness, uniformity, and stability tests, as well as within the framework of scientific research on wheat diseases.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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