The variety is intended for bread-making purposes. In the Spanish classification system for soft wheat varieties, it belongs to the 3rd quality group.
The variety is included in variety testing programs, however, detailed quantitative indicators, including plant height, maturity dates, and specific characteristics of resistance to diseases or lodging, are not presented in open publications.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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