The variety belongs to bread wheat types with good grain quality indicators, including loaf volume and crumb color. In genetic research and breeding work, the variety often appears as an object for gene mapping, studying developmental physiology and vernalization, and also acts as one of the parental components in breeding populations.
In literature, the variety is mentioned in the context of disease resistance testing in the pedigrees of breeding lines. In some cases, it is described as a low-biomass wheat with high lodging resistance, however, a detailed agronomic profile with precise morphological characteristics is not presented in open sources.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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