Cheyenne is a tall soft winter wheat variety. In breeding programs and scientific research, it has been used for decades as a standard sample for studying genetics, physiological traits, resistance mechanisms, and grain quality, and also acts as a genetic tester.
The grain has good baking qualities, characterized by high water absorption and long dough mixing time. In modern agriculture, the variety is significant primarily as an object of scientific research and a historic genetic source.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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