M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Galya Katrandzhieva
also searched as: чинук
10 August 2026
The variety has a growing period of 76 to 99 days. The genetic formula of the variety is a combination of Belvoir x [(Mexikaner x Sappo) x Sokrates].
Morphologically, the plant belongs to an intermediate bush type and has a short or medium length. The ear is spindle-shaped, white, and of medium density.
The variety possesses high resistance to lodging and leaf rust, as well as above-average resistance to powdery mildew, yellow rust, septoria, and fusarium head blight. Drought tolerance is medium. Baking qualities are rated at the filler level; the variety is suitable for the production of wheat beer.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 228044
№ 2191/66
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Cheyenne, Chianti, Chiarano, Chicago, CHICLANA, CHICO 83, CHIEFTAIN, Childeric, Chilly, Chilton, Chios, CHIPIONA, Chiron, Chlumecka 12, Choc, Choisel, Chopin, Chorniava, Chornobrova, Chornozerna