The variety belongs to the erythrospermum botanical variety. Plant height is 85–95 cm; the variety forms a dense, uniform ear and possesses a powerful root system and intensive initial growth.
The plant possesses high winter hardiness and resistance to a complex of major fungal diseases, including powdery mildew, septoria, rust, and Fusarium head blight.
The thousand kernel weight is 38–44 g, protein content is in the range of 12.6–13.7%, and gluten content is 24–27%. The variety is characterized by good baking properties.
The yield potential is 80–95 c/ha. It is a variety for universal use, distinguished by its plasticity in various soil and climatic conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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