The variety belonged to the bread wheat category and, during its period of active use, demonstrated resistance to a number of agricultural diseases. The variety was also used in breeding work as a parent form for developing new hybrids.
Due to the fact that the variety has been out of commercial circulation for more than ten years, detailed morphological characteristics, such as precise plant height parameters or maturity group, are unavailable in open reference sources.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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