The variety possesses high grain quality potential: protein content is about 14.0%, gluten is about 30.0%. According to its indicators, the grain belongs to classes 1–2.
Under growing conditions, the variety exhibits sensitivity to drought. Studies confirm the presence of a correlation between the quality of seed formation under varying weather conditions and final yield characteristics.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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