The variety belongs to the group 3 bread wheat category. The plants have medium to tall stem height. The ears are compact, erect, and awnless. The grain has a vitreous endosperm.
The variety is resistant to powdery mildew and shows tolerance to yellow rust, leaf rust, and Septoria. The produce is characterized by medium protein content, and the flour strength and elasticity balance indicators meet bread-making standards.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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