The variety is the result of French breeding work. In genealogical databases, its origin is described by the formula USA LINE // CHAMPLEIN / MONTFERRIER. The variety is classified as spring wheat.
Scientific publications note that the variety possessed very high susceptibility to yellow rust infection, which was often mentioned in the analysis of parental lines in breeding research. Other characteristics, such as plant height or yield indicators, are not presented in open sources.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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