The variety is mentioned in scientific publications as a subject for studying the genetic diversity of French wheat varieties. It appears in studies where analysis of gliadin profiles and genetic fingerprinting are conducted for genotype identification.
The plant is used as a subject for monitoring pathogens, including Puccinia triticina rust, within laboratory and breeding work. Complete agronomic characteristics, such as yield indicators, grain quality parameters, or agrotechnical requirements, are absent from open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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