The variety is a high-quality food wheat characterized by high yield, stability, good winter hardiness, and high resistance to Fusarium. According to the German Federal Plant Variety Office, the variety has a medium degree of lodging and is mid-season in terms of heading and maturity.
Grain quality is classified in group "A" with medium-high protein content, high falling number stability, and good baking characteristics, including high flour and dough yield. The plants have balanced morphological traits; the variety is suitable for various sowing dates and growing conditions.
Sources3
Loading…
Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources