The variety is a short-stemmed plant that was historically used in intensive farming systems. It was traditionally classified as a high-quality quality-improving variety, which made it an important object for studying genetic alleles affecting grain hardness and protein composition.
In the international scientific community, the variety is known as a base for creating a series of monosomic lines and conducting fundamental research, including quantitative trait mapping and the study of recombination processes. The variety was also actively used in studies of Septoria resistance.
Currently, the variety has lost its broad commercial significance and is considered primarily as an important genetic resource for breeding programs.
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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