The variety belongs to the waxy wheat type, which determines the specific composition of starch in the grain, consisting entirely of amylopectin.
Data on morphological traits such as plant height, maturity dates, as well as quantitative indicators of lodging resistance and disease resistance are absent in the available descriptive lists.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources