The variety is mentioned in scientific literature in the context of genetic studies on the allelic diversity of gliadins and other protein markers. In archival documents on plant genetic resources, the variety is listed under the line of INRA institutes.
Specific agronomic characteristics, such as maturity group, disease resistance, or baking properties, are absent in open publications. Within the framework of one experimental study, a plant height of 55 ± 4.3 cm was recorded.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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