The variety is classified as winter soft wheat. According to available data from Italian catalogs, it belongs to medium-late varieties.
The intended use of the variety is baking production. Detailed morphological characteristics and resistance indicators to diseases are not presented in open sources.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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