The variety is the result of breeding work by Bc Institut in Zagreb. During the development process, genetic sources were used to increase resistance to Fusarium, including resistant forms of Chinese wheat and the variety Roason.
This genotype is mentioned in a number of scientific publications dedicated to studying the resistance of Croatian wheat varieties to fungal diseases, in particular Fusarium spp. Specific agronomic and morphological characteristics of the variety are limited in open sources.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources