The variety is classified as a historical or heirloom specimen (landrace). In agronomic literature, it is mentioned primarily in the context of genetic studies aimed at analyzing the composition of gliadins, which determine baking properties.
Data on morphological traits, maturity group, yield, or disease resistance are absent in open sources. The variety appears in scientific papers as a control sample for comparing technological grain characteristics.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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