The variety shows resistance to snow mold pathogens (M. nivale). Studies of the ecological plasticity of the variety show its ability to accumulate sugars, which contributes to successful plant overwintering.
Technological indicators of the grain are characterized by low gluten content and high amylase activity, which negatively affects bread porosity. The variety is often used in scientific research as an object for evaluating biological and technological markers.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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