The variety belongs to the group of very early winter crops. It is characterized by resistance to powdery mildew, rust, and eyespot root rot due to the presence of the Pch1 gene.
In the French classification system, the grain of this variety corresponds to the BPS class, which indicates high baking parameters. The variety is intended for commercial cultivation and is adaptive to the conditions of intensive farming.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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