The variety is tall and belongs to the early-maturing group. The plant forms a short or medium-length ear of parallel shape, white in color; ear density is medium, and awns at the tip are very short. The thousand kernel weight is approximately 47.2 g.
The variety demonstrates good winter hardiness and tolerance to dry and warm growing conditions; it is suitable for all production regions. Lodging resistance is characterized as weak. Regarding diseases, the variety has resistance at the control level; increased resistance to yellow rust has been noted.
The grain is intended for high-quality food use and belongs to baking class A/E.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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