The variety is classified as a modern pure line. It is known for its ability to cross with other cereals, for example, with rye, which is due to the presence of the recessive allele skr on chromosome 5BS.
In scientific literature, the variety appears primarily as a genetic resource used in breeding programs to create triticale and other interspecific hybrids. Agronomic indicators, such as yield, disease resistance, or morphological parameters, are not described in open sources.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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