The variety is classified as mid-maturing and is characterized by average plant height. Resistance to lodging is rated as average. The plant possesses moderate resistance to diseases such as powdery mildew, leaf septoria, and Fusarium head blight.
Regarding quality characteristics, the variety is classified as feed wheat or grain with moderate baking qualities, corresponding to groups 4–6 depending on the regional classification. The variety is intended for cultivation in the temperate climate of Europe.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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