The variety belongs to the spring wheat group, while demonstrating cold resistance that allows for sowing in the autumn period. The variety's grain possesses a high protein content.
In agronomic practice and scientific experiments, the variety is often used as a standard when evaluating plant resistance to diseases, such as powdery mildew, as well as in studies dedicated to organic farming and the research of lodging resistance.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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