The variety belongs to the elite wheat group (category E), combining high yield potential with increased protein content. It is intended for the production of high-quality food grain.
The variety possesses high resistance to brown rust. In comparative field trials, the variety demonstrated a more pronounced susceptibility to frost compared to a number of other varieties.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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