The variety belongs to the winter soft wheat type. By morphological characteristics, it is awned.
The plant possesses tolerance to stem breakage. The variety is characterized by a high grain test weight and belongs to the BPS baking type, which allows it to be used for the milling industry.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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