The variety belongs to short-stemmed types, which ensures high lodging resistance. The plant possesses high adaptability, tolerates drought conditions well, and is suitable for cultivation on less fertile soils. The variety shows medium frost resistance and tolerance to the main diseases of cereal crops.
The food-grade wheat provides a balance between yield volume and grain quality. The protein content is 12–13%, and quality indicators belong to the B1/B2 group and depend on the level of nitrogen nutrition.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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