The variety is early-maturing, the period from emergence to heading is 85–95 days. Grain yield reaches 5–8 tons/ha, dry matter yield is 10–14 tons/ha. The grain is white in color, thousand kernel weight varies from 42 to 46 grams.
The plant has resistance to lodging, as well as to Septoria, leaf, yellow and stem rust. The variety is suitable for bread-making, where its quality is assessed as good, and it is used as a model genotype in scientific research.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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