The variety was developed by crossing the varieties Herman and LŽI 5610. The plants are characterized by a short height of 78.8–79.9 cm and high lodging resistance. The variety's winter hardiness is rated as good.
The variety possesses resistance to powdery mildew, Septoria, and leaf spot, as well as to pre-harvest sprouting in the ear. The average yield under intensive conditions reaches 9.9 t/ha.
The protein content in the grain is approximately 13.6%, and the variety belongs to quality group A–B. The dough stability according to the farinograph is 7.3 minutes. The variety is suitable for both intensive and environmentally oriented farming systems.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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