The variety belongs to the group of wheats with very good baking qualities. Publications note the possibility of its cultivation in zones favorable for growing winter wheat.
In scientific literature, the variety is mentioned in the context of biotechnological research, in particular when using in vitro androgenesis methods, where it acted as a donor genotype in crosses.
Sources7
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
RO - CEREAL RESEARCH NON-PROFIT COMPANY SZEGED Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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