The variety belongs to the group of spring soft red wheat. Plants are characterized as medium-tall, reaching a height of about 84–86 cm, and have good straw strength, providing resistance to lodging.
The variety possesses complex resistance to diseases, including a high level of resistance to Fusarium head blight, as well as to stem and leaf rust. Due to excellent flour characteristics, the variety has found wide application in commercial production and breeding.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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