Triticum aestivumL.Bread wheat· Agricultural· bred by Agri Obtentions SA (FR)/Institut National de la Recherche Agronomique (FR)
also searched as: гленант
Variety description
10 August 2026
The variety is classified as medium-late to medium-early in terms of heading time. The plants reach a very large height, and lodging resistance is rated as moderate, requiring attention during cultivation. Winter hardiness of the variety is 6.5 points out of 9.
The variety has good resistance to powdery mildew, Septoria, and rust species, while demonstrating reduced resistance to eyespot. Fusarium head blight is rated at 5.5 points out of 9.
The grain has a medium-hard structure and a balanced elastic quality profile. With a protein content of 10.5%, the flour strength (W) values range from 135 to 170 units, and the P/L ratio is between 1.1 and 2.2.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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