The variety belongs to the winter forms of common wheat and is focused on cultivation in the regions of Northern Europe, including Sweden, Finland, and Estonia. Biologically, it is a late-maturing variety: the heading phase occurs in the second ten-day period of June, and full ripeness in the period from mid-July to early August.
The plant possesses high stability of baking properties, ensuring a large volume of baked bread, which makes it in demand in the food sector. The variety is also included in field studies of resistance to leaf rust in northern climate conditions.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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