The variety belongs to the mid-late maturity group in terms of heading time. The plant is characterized by medium height and an awned ear shape. The variety possesses good lodging resistance and winter hardiness. It exhibits resistance to yellow and brown rust, powdery mildew, Septoria, and eyespot, while the level of resistance to Fusarium head blight is assessed as moderate.
The produce is classified as soft wheat (SOFT) with specialized properties for the manufacturing of confectionery products, such as cookies and biscuits. The grain has a satisfactory specific weight and W quality indicators from 110 to 150 with a P/L ratio from 0.2 to 0.6.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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