The variety belongs to the soft winter wheat group. In terms of maturity, it is characterized as mid-season or mid-late. In agronomic practice, the variety demonstrates an intensive growth type, which requires adherence to a system of protection against leaf and ear diseases.
The variety is classified as a food crop intended for baking purposes. In official breeding lists, the variety is consistently represented as a high-yielding object that has passed state variety trials.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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