The variety is a spring form of common wheat. Laboratory tests revealed a high seed germination capacity against a provocative background, indicating potential resistance to unfavorable moisture availability conditions.
Comprehensive data on the morphological and biological characteristics of the variety, such as plant height, maturity group, as well as grain quality indicators and resistance to lodging or diseases, are not recorded in available sources.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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