The variety belongs to the quality wheat group (group A), which makes it suitable for use in the milling and baking industries. Due to high weed competitiveness, conditioned by the morphological characteristics of the plant, the variety is considered suitable for organic farming systems.
The plant possesses medium tolerance to soil acidification. The variety is susceptible to powdery mildew, and also shows susceptibility to brown rust and septoria.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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