The variety belongs to the spring wheat type and is characterized as early-maturing. Plants of this variety are short-stemmed, which is due to the use of Norin 10 semi-dwarf genes in the breeding process. Morphological traits include the presence of a colored ear.
In scientific publications, the variety is often referred to as susceptible to Fusarium head blight. It is also an object of study in the field of grain protein composition genetics and the research of physicochemical properties of flour, often acting as a control sample in experimental work.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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