The variety was created by crossing lines M H 91-16 and M H 48-64. It belongs to the BPS class according to the French soft wheat classification. It possesses good baking characteristics, including high flour strength at 11% protein content, while being distinguished by a relatively low grain test weight.
Agronomically, the variety is susceptible to foliar diseases but is not prone to lodging. Precise data on plant height and maturity group are not detailed.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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